Hawaiian Ham Kabobs

4 ingredients
4 steps

Ingredients

  • canned or cooked ham, cut into cubes
  • pineapple chunks
  • green pepper, cut into squares
  • barbecue sauce

Directions

  1. 1
    Alternate ham, pineapple and green pepper on skewers.
  2. 2
    Grill or broil slowly, brushing generously with barbecue sauce and turning frequently.
  3. 3
    Push off onto a fluffy bed of rice.
  4. 4
    Pass heated barbecue sauce to use over kabobs and rice if desired.

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