Hawaiian Kabobs

13 ingredients
9 steps

Ingredients

  • 1 (20 oz.) can unsweetened pineapple chunks
  • 2 large green peppers, cut into 1-inch pieces
  • 1 large onion, quartered (optional)
  • 12 to 16 medium fresh mushrooms
  • 16 to 18 cherry tomatoes
  • 1/4 c. olive oil
  • 1/2 c. soy sauce
  • 1 Tbsp. brown sugar
  • 2 tsp. ground ginger
  • 1 tsp. garlic powder
  • 1 tsp. dry mustard
  • 1/4 tsp. pepper
  • cooked rice (optional)

Directions

  1. 1
    Drain pineapple, reserving 1/2 cup juice.
  2. 2
    Place pineapple chunks and vegetables in a large bowl; set aside.
  3. 3
    In a saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil.
  4. 4
    Reduce heat and simmer, uncovered, for 5 minutes.
  5. 5
    Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally.
  6. 6
    Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green peppers, onion, mushrooms and tomatoes on skewers.
  7. 7
    Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently.
  8. 8
    Serve over rice.
  9. 9
    Makes 8 servings.

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