Hawaiian Lemonade

7 ingredients
4 steps

Ingredients

  • 6 ounces cans frozen lemonade concentrate, thawed
  • 3/4 cup water
  • 1 (12 ounce) can apricot nectar, chilled
  • 1 (12 ounce) can unsweetened pineapple juice, chilled
  • ice cube
  • 1 1/4 cups ginger ale, chilled
  • lemon slice (optional)

Directions

  1. 1
    In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.
  2. 2
    Stir well.
  3. 3
    Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
  4. 4
    Serve immediately.

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