Hawaiian Meat Balls

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2/3 c. cracker crumbs
  • 1/2 c. chopped onion
  • 2/3 c. evaporated milk
  • 1 tsp. seasoned salt
  • 1/3 c. flour
  • 3 Tbsp. shortening
  • Sweet-Sour Sauce (recipe follows)

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Mix lightly but thoroughly. Shape meat mixture into 30 balls.
  3. 3
    Roll in flour and brown in shortening.
  4. 4
    Drain excess fat.
  5. 5
    Prepare Sweet-Sour Sauce.
  6. 6
    Pour over meat balls and simmer, covered, for 15 minutes.

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