Hawaiian Nut Bread

11 ingredients
6 steps

Ingredients

  • 3 cups flour, all-purpose
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup nuts chopped
  • 3 large eggs
  • 6 cups bananas
  • 2 teaspoons vanilla extract
  • 1 cup honey
  • 1 cup vegetable oil
  • 15 ounces pineapple canned, crushed, drained

Directions

  1. 1
    Combine dry ingredients, stir in nuts.
  2. 2
    Combine wet ingredients and add to dry.
  3. 3
    Stir until moist.
  4. 4
    Spoon batter into 2 greased and floured 9x5x3 inchloaf pans.
  5. 5
    Bake at 325F (160C).
  6. 6
    for 45 to 55 minutes.

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