Hawaiian Nut Bread
11 ingredients
6 steps
Ingredients
- 3 cups flour, all-purpose
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup nuts chopped
- 3 large eggs
- 6 cups bananas
- 2 teaspoons vanilla extract
- 1 cup honey
- 1 cup vegetable oil
- 15 ounces pineapple canned, crushed, drained
Directions
-
1Combine dry ingredients, stir in nuts.
-
2Combine wet ingredients and add to dry.
-
3Stir until moist.
-
4Spoon batter into 2 greased and floured 9x5x3 inchloaf pans.
-
5Bake at 325F (160C).
-
6for 45 to 55 minutes.
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