Hawaiian Nut Bread

Directions

1. 1
   In large bowl, cream sugar and shortening until fluffy.
2. 2
   Beat in eggs.
3. 3
   Stir in mashed bananas, drained pineapple and nuts. Combine dry ingredients.
4. 4
   Stir into banana mixture until smooth. Spoon into greased 9 x 5-inch loaf pan.
5. 5
   Bake at 350° for about 50 to 60 minutes.
6. 6
   Remove from pan; cool on rack.
7. 7
   Wrap airtight in foil or plastic wrap.
8. 8
   Let stand overnight for easy slicing and spread with cream cheese, if desired.