Hawaiian Pie

5 ingredients
3 steps

Ingredients

  • 1 large container Cool Whip
  • 1 can Borden condensed milk, whipped
  • 1 c. chopped pecans
  • 1 large can crushed pineapple, drained
  • 2 graham cracker pie crusts

Directions

  1. 1
    Lightly bake pie crust.
  2. 2
    Mix all ingredients and pour into cooled pie shells.
  3. 3
    Refrigerate at least 1 hour, longer if possible, before serving.

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