Hawaiian Pies

9 ingredients
9 steps

Ingredients

  • 1 large c. crushed pineapple
  • 1 1/2 c. sugar
  • 1/4 c. self-rising flour
  • 1 large can pie cherries
  • 1 c. chopped pecans
  • 6 bananas, sliced
  • 1 (3 oz.) orange Jell-O gelatin
  • 1 small can coconut
  • 3 to 4 pie shells

Directions

  1. 1
    Combine pineapple, sugar and flour.
  2. 2
    Cook 10 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Dissolve Jell-O in 1/2 cup of boiling water and add to pineapple mixture.
  5. 5
    Let cool.
  6. 6
    Add remaining ingredients.
  7. 7
    Put into baked pie shells.
  8. 8
    Refrigerate to set (about 1 hour).
  9. 9
    Serve with Cool Whip.

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