Ranch Biscuits

9 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. oil
  • 2 Tbsp. sugar
  • 3/4 c. buttermilk (I use 1 Tbsp. vinegar plus enough milk to make 3/4 c.)
  • 1 pkg. yeast
  • 2/3 c. water

Directions

  1. 1
    Add yeast to 2/3 cup warm water.
  2. 2
    Prepare milk.
  3. 3
    Let both set. Sift dry ingredients.
  4. 4
    Add yeast, milk and oil.
  5. 5
    Stir together. On floured surface knead until dough is smooth (add flour if needed).
  6. 6
    Drop by large spoonfuls onto greased cookie sheet.
  7. 7
    Bake at 450° for 8 to 10 minutes.
  8. 8
    Extra dough keeps two weeks in refrigerator.
  9. 9
    Makes 12 large rolls.

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