Hawaiian Pineapple Cake
7 ingredients
2 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 1/2 tsp. baking soda
- 2 lightly beaten eggs
- 1 (20 oz.) can crushed pineapple and juice
- 1 c. chopped nuts
- 1 c. coconut, grated
Directions
-
1Mix the flour, sugar, baking soda, eggs, pineapple and juice, nuts and coconut by hand and spread in a lightly greased 9 x 13-inch pan. Bake at 325° for 30 to 35 minutes.
-
2Ice with cream cheese frosting.
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