Apple-Cheese Salad

9 ingredients
8 steps

Ingredients

  • 4 red apples, unpeeled, cored and diced
  • 2 tablespoons fresh lemon juice
  • 1 cup diced celery
  • 1 cup swiss cheese, shredded
  • 1 cup mayonnaise
  • 1 tablespoon sharp prepared mustard
  • salt and pepper
  • lettuce leaf, washed and dried
  • 12 cup chopped filberts or 12 cup chopped walnuts

Directions

  1. 1
    Put apples in a serving dish.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Add celery and cheese.
  4. 4
    Mix mayonnaise and mustard.
  5. 5
    Season with salt and pepper.
  6. 6
    Add to apple mixture.
  7. 7
    Refrigerate 1 hour to blend flavors.
  8. 8
    Serve in lettuce cups sprinkled with nuts.

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