Hawaiian Pudding

Name: Hawaiian Pudding
Ingredients: 2 c. crushed vanilla wafers; 1 stick oleo, melted; 3 bananas, sliced; 1 can condensed milk; 1/2 c. lemon juice; 1 can crushed pineapple, drained; 1 can Angel Flake coconut; 1 carton Cool Whip; pecans, chopped; cherries, chopped

10 ingredients

6 steps

Ingredients

2 c. crushed vanilla wafers
1 stick oleo, melted
3 bananas, sliced
1 can condensed milk
1/2 c. lemon juice
1 can crushed pineapple, drained
1 can Angel Flake coconut
1 carton Cool Whip
pecans, chopped
cherries, chopped

Directions

1

Mix melted oleo and vanilla wafers and pat into bottom of 9 x 13-inch dish for crust.
2

Layer sliced bananas on crust.
3

Mix condensed milk and lemon juice and pour on top of bananas.
4

Next, put layer of drained pineapple, then sprinkle coconut on top. Spread Cool Whip over top, covering to the edges.
5

Sprinkle pecans and cherries to decorate.
6

Put in refrigerator immediately.