Quinoa Pilaf

Directions

1. 1
   Toast rinsed quinoa in medium saucepan for 5 minutes.
2. 2
   Remove from pan.
3. 3
   Add oil, onion, mushrooms and garlic to pan and cook until onions are soft, about 4 minutes.
4. 4
   Add boiling water, peas and toasted quinoa to pot.
5. 5
   Cover pot and simmer 15 minutes.
6. 6
   Stir before serving.
7. 7
   Note: edited on 5/30/05 to include covering pot in step 5.