Hawaiian Pudding

9 ingredients
11 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3/4 stick melted margarine
  • 3 bananas
  • 1 large Cool Whip
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 (No. 2) can pineapple (chunks or crushed)

Directions

  1. 1
    Mix graham cracker crumbs and melted margarine.
  2. 2
    Spread in bottom of sheet pan or Tupperware container.
  3. 3
    Pat down.
  4. 4
    Slice 3 bananas and put on top of crumbs.
  5. 5
    Mix milk and lemon juice.
  6. 6
    Pour on top of bananas.
  7. 7
    Spread pineapple (well drained) over top. Sprinkle 1 cup coconut over the pineapple.
  8. 8
    Add chopped pecans over the coconut.
  9. 9
    Cover the top with Cool Whip.
  10. 10
    You may add a small amount of coconut and pecans on top, if desired.
  11. 11
    Cover and store in refrigerator.

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