Hawaiian Pudding

10 ingredients
6 steps

Ingredients

  • 2 c. vanilla wafer or graham cracker crumbs
  • 1 stick margarine, melted
  • 2 to 3 bananas
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 20 oz. can crushed pineapple, drained well
  • 1 large carton Cool Whip
  • 1 can coconut
  • chopped pecans
  • maraschino cherries

Directions

  1. 1
    Mix crumbs with melted margarine and line a 9 x 13-inch pan. Slice bananas onto crumb crust.
  2. 2
    Mix Eagle Brand with lemon juice, pour on top of bananas.
  3. 3
    Spoon pineapple over for next layer. Spread Cool Whip over pineapple.
  4. 4
    Sprinkle coconut on Cool Whip. Garnish with chopped nuts and cherries.
  5. 5
    Chill several hours or overnight.
  6. 6
    Yields 12 to 15 servings.

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