Hawaiian Punch

4 ingredients
2 steps

Ingredients

  • 1 gal. vanilla ice cream
  • 1 gal. pineapple sherbet
  • 1/2 gal. Hawaiian Punch, chilled
  • 1 1/2 gal. ginger ale, chilled

Directions

  1. 1
    Put ginger ale in just before serving and keep mixture stirred while serving.
  2. 2
    This recipe makes 4 gallons and serves 160 to 175 people.

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