Chocolate Candy Balls

6 ingredients
5 steps

Ingredients

  • 2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 1 stick butter or margarine
  • 3 c. pecans
  • 1 cake paraffin wax
  • 1 large pkg. semi-sweet chocolate chips

Directions

  1. 1
    Mix powdered sugar, milk, butter and pecans together.
  2. 2
    Put in refrigerator for 2 or 3 hours.
  3. 3
    Take out and roll into balls.
  4. 4
    Mix the paraffin wax and chocolate in boiler; cook on low heat and stir constantly until melted.
  5. 5
    Dip balls in hot chocolate mixture. Let stand on waxed paper until hardened.

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