Hawaiian-Style Brine

Name: Hawaiian-Style Brine
Ingredients: 4 quarts pineapple juice; 2 cups brown sugar; 1 1/3 cups soy sauce; 1 cup light maple syrup; 3/4 cup kosher salt; 6 garlic cloves, cut into halves; 4 -6 whole bay leaves; 2 tablespoons red peppers, crushed

8 ingredients

4 steps

Ingredients

4 quarts pineapple juice
2 cups brown sugar
1 1/3 cups soy sauce
1 cup light maple syrup
3/4 cup kosher salt
6 garlic cloves, cut into halves
4 -6 whole bay leaves
2 tablespoons red peppers, crushed

Directions

1

Combine all ingredients.
2

Place turkey in large dish or containter and pour brine over.
3

Cover and allow to brine for 24-48 hours.
4

For a good size chicken, half the recipe and half the brining time.

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