Hawaiian Vegetables

14 ingredients
7 steps

Ingredients

  • 1 1/2 c. diced carrots
  • 1/2 c. diced onions
  • 1 c. diced green pepper
  • 1 c. diced celery
  • 1 tsp. salt
  • 1 c. water
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 20 oz. can pineapple
  • 1 (8 oz.) can water chestnuts

Directions

  1. 1
    Combine carrots, onions, green pepper and celery.
  2. 2
    Cook until tender, about 20 minutes.
  3. 3
    Drain well.
  4. 4
    In a saucepan, combine salt, water, sugar, brown sugar, cornstarch, vinegar, cinnamon and cloves with pineapple juice, drained from can of pineapple.
  5. 5
    Cook until thick.
  6. 6
    Add water chestnuts, drained and sliced, and pineapple chunks.
  7. 7
    Add to sauce; then add to vegetables and heat.

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