Stuffy Cherry Tomatoes

6 ingredients
2 steps

Ingredients

  • cherry tomatoes Large
  • bread crumbs
  • grated Parmesan cheese
  • seasoning choice
  • olive oil
  • butter or the fake stuff like Smart Balance

Directions

  1. 1
    Preheat oven to 425. Drizzle some olive oil on the baking sheet, set aside.
  2. 2
    Wash tomatoes. Cut off the tip of the bottom end (in other words, NOT the stem end, you need that side intact for balance). Using a small spoon, pairing knive, grapefruit spoon, or any other tool that can do the job, scoop out the seeds and flesh from the tomato, discard.

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