Haystacks

3 ingredients
4 steps

Ingredients

  • 15 oz. pkg. salted cashews
  • 1 (10 oz.) can chow mein noodles
  • 2 (12 oz.) bags butterscotch chips

Directions

  1. 1
    Spread cashews and noodles on cookie sheet and heat them in oven.
  2. 2
    Meanwhile, slowly heat and melt butterscotch chips.
  3. 3
    When melted, add nuts and noodles and mix well.
  4. 4
    Quickly drop by teaspoonfuls on wax paper and let them cool on counter.

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