Quick Caramel Nut Rolls

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Spray bottom and sides of 4 (6-oz) custard cups (or giant muffin tin) with non-stick spray.
3. 3
   Melt1 tablespoon of butter into each custard cup.
4. 4
   In small bowl, stir together 1/4 cup brown sugar and cinnamon.
5. 5
   Divide remaining brown sugar among the four custard cups and sprinkle with nuts.
6. 6
   Melt one tablespoon of butter and dip each half in the butter, rolling in the brown sugar cinnamon mixture.
7. 7
   Place three frozen biscuit halves, cut side down, in each cup.
8. 8
   Sprinkle any remaining brown sugar on biscuits.
9. 9
   Drizzle one tablespoon heavy cream over top of each cup.
10. 10
    Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy.
11. 11
    Immediately run sharp knife around edge of cup; turn each upside down onto serving plate.
12. 12
    Slowly lift custard cup from biscuit, releasing biscuit onto plate.
13. 13
    Cool 5 minutes before serving.