Haystacks

3 ingredients
4 steps

Ingredients

  • 6 oz. pkg. butterscotch chips
  • 5 oz. pkg. chow mein noodles
  • 1/2 c. salted peanuts

Directions

  1. 1
    Melt chips in top of double boiler.
  2. 2
    When smooth and creamy, remove from heat.
  3. 3
    Stir in noodles and peanuts.
  4. 4
    Drop by spoonful onto wax paper.

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