Raspberry Float

10 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 1/4 c. brown sugar
  • 1/2 c. finely chopped nuts
  • 35 large marshmallows
  • 2/3 c. hot milk
  • 8 oz. Cool Whip
  • 2 boxes frozen raspberries
  • 2 (3 oz.) pkg. raspberry jello
  • 2 c. boiling water

Directions

  1. 1
    Mix flour, butter, brown sugar and finely chopped nuts as for pie crust.
  2. 2
    Press in bottom of 9 x 13-inch pan.
  3. 3
    Bake at 350° for 10 minutes.

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