Hazelnut and Cherry Clusters

Directions

1. 1
   Line a baking sheet with foil.
2. 2
   Butter the foil; set baking sheet aside.
3. 3
   In a small heavy saucepan melt white chocolate and shortening over low heat, stirring constantly until smooth.
4. 4
   Remove from heat; stir in hazel-nuts and cherries.
5. 5
   Let stand for 10 minutes to allow mixture to set up slightly.
6. 6
   Drop by a rounded tablespoon onto prepared baking sheet.
7. 7
   In another small heavy saucepan combine caramels and butter.
8. 8
   Cook and stir over low heat until melted and smooth (if mixture is too thick to drizzle, stir in 2 teaspoons hot water).
9. 9
   Remove from heat; drizzle caramel mixture over candy clusters.
10. 10
    Let stand 1 hour or until firm.
11. 11
    Store tightly covered for up to 3 days.