Hazelnut Apple Muffins

10 ingredients
1 steps

Ingredients

  • 1 cup hazelnuts (grounded in-blender to a coarse flour)
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup unsalted butter (melted and cooled)
  • 1 cup milk, warm
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup apple, chopped

Directions

  1. 1
    Preheat oven to 350°F Combine hazelnuts, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill greased muffin pan with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.

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