Hazelnut Cake

9 ingredients
5 steps

Ingredients

  • 1 3/4 cups hazelnuts toasted
  • 2/3 cup butter
  • 4 eggs
  • 3/4 cup sugar
  • 5/8 cup dark chocolate
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa
  • 5 1/8 tablespoons flour

Directions

  1. 1
    Preheat the oven to 160C.
  2. 2
    Grind the hazelnuts finely.
  3. 3
    Beat the eggs with the sugar, add the chocolate melted with the butter, hazelnuts, flour, cocoa, and vanilla extract.
  4. 4
    Place the batter in a buttered and floured cake pan and bake for approximately 35 minutes.
  5. 5
    Remove the cake from the oven and sprinkle with coarsely chopped, toasted hazelnuts and powdered sugar.

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