Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 5 to 6 pork chops; 2 stalks celery; 1 small onion; 1 sprig parsley; 1/2 c. whole cranberries or 1/2 can strained; 2 Tbsp. butter; 12 c. bread crumbs; 1/2 tsp. salt; 1/4 tsp. poultry seasoning; 1/2 tsp. sugar; few grains of pepper

11 ingredients

1 steps

Ingredients

5 to 6 pork chops
2 stalks celery
1 small onion
1 sprig parsley
1/2 c. whole cranberries or 1/2 can strained
2 Tbsp. butter
12 c. bread crumbs
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/2 tsp. sugar
few grains of pepper

Directions

1

Place celery, onion, parsley and whole cranberries on cutting board. Chop fine. In pan, saut all in butter. Stir in bread crumbs, salt, poultry seasoning, sugar and pepper. Stuff into pork chops. Bake in a 350° oven for 1/2 hour; turn pork chops and then bake for 1/2 hour more.