Shrimp Verde
10 ingredients
4 steps
Ingredients
- 1 pound cooked, cleaned shrimp, chopped in 1/4inch dice
- 1/4 cup lime juice
- 1/4 pound tomatillos, husks removed and diced
- 1 bunch green onions, sliced
- 4 jalapenos, seeded and chopped
- 1 clove garlic, peeled
- 1 bunch cilantro leaves, chopped
- 1 small avocado, peeled and pit removed
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Directions
-
1Marinate the shrimp in the lime juice for one hour.
-
2Drain and reserve the juice.
-
3In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
-
4Serve immediately.
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