Broccoli-Cheese Omelette

Name: Broccoli-Cheese Omelette
Ingredients: 3 cups small fresh broccoli florets; 2 Tbsp. water; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, softened; 8 eggs; 1/4 cup Kraft 100% Parmesan Grated Cheese

6 ingredients

9 steps

Ingredients

3 cups small fresh broccoli florets
2 Tbsp. water
1 cup Cracker Barrel Shredded Old Cheddar Cheese
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, softened
8 eggs
1/4 cup Kraft 100% Parmesan Grated Cheese

Directions

1

Heat oven to 425 degrees F.
2

Place broccoli in microwaveable 9-inch-square baking dish sprayed with cooking spray.
3

Add water; cover with parchment.
4

Microwave on HIGH 2 min.
5

; drain.
6

Return broccoli to dish; top with cheddar.
7

Whisk cream cheese spread, eggs and Parmesan until blended; pour over broccoli.
8

Bake 25 min.
9

or until top is golden brown and centre is set.

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