Strawberry Soup

Name: Strawberry Soup
Ingredients: 5 cups sliced fresh strawberries (2 quarts); 12 cup unsweetened apple juice; 2 cups fat-free buttermilk; 14 cup dry red wine; 14 cup sifted powdered sugar; 14 teaspoon ground cinnamon; 6 tablespoons low-fat vanilla yogurt

7 ingredients

5 steps

Ingredients

5 cups sliced fresh strawberries (2 quarts)
12 cup unsweetened apple juice
2 cups fat-free buttermilk
14 cup dry red wine
14 cup sifted powdered sugar
14 teaspoon ground cinnamon
6 tablespoons low-fat vanilla yogurt

Directions

1

Place strawberries and apple juice in container of an electric blender; cover and process until smooth.
2

Transfer to a bowl.
3

Add buttermilk and next three ingredients; stir well.
4

Cover and chill at least 2 hours.
5

Ladle into bowls; top each with 1 T yogurt, swirling it with a wooden toothpick for a design.