Hazelnut Truffles

7 ingredients
6 steps

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/4 cups nutella
  • 1 teaspoon hazelnut-flavored liqueur or 1 teaspoon vanilla
  • 60 whole hazelnuts (approx)
  • 1 -2 cup chopped hazelnuts
  • dipping chocolate

Directions

  1. 1
    Melt chocolate chips with milk and nutella.
  2. 2
    Remove from heat and stir in liquuer or vanilla.
  3. 3
    Chill in fridge till firm.
  4. 4
    Shape into 1 inch balls around a whole hazelnut, then roll in chopped hazelnut.
  5. 5
    Dip in melted chocolate if desired and store in an airtight container in a cool place.
  6. 6
    amount will vary depending on size of truffles.

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