Hazelnut Truffles
7 ingredients
6 steps
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 1/4 cups nutella
- 1 teaspoon hazelnut-flavored liqueur or 1 teaspoon vanilla
- 60 whole hazelnuts (approx)
- 1 -2 cup chopped hazelnuts
- dipping chocolate
Directions
-
1Melt chocolate chips with milk and nutella.
-
2Remove from heat and stir in liquuer or vanilla.
-
3Chill in fridge till firm.
-
4Shape into 1 inch balls around a whole hazelnut, then roll in chopped hazelnut.
-
5Dip in melted chocolate if desired and store in an airtight container in a cool place.
-
6amount will vary depending on size of truffles.
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