Saucy Steak

Name: Saucy Steak
Ingredients: 1 lb. round steak; 1/4 c. flour; 1 Tbsp. vegetable oil; 1 onion, chopped; 1 (16 oz.) can potatoes; 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1 tsp. beef bouillon; 1 tsp. salt; 1/2 tsp. marjoram leaves; 1/4 tsp. pepper; 1 (10 oz.) pkg. green beans; 1 (2 oz.) jar sliced pimento

13 ingredients

12 steps

Ingredients

1 lb. round steak
1/4 c. flour
1 Tbsp. vegetable oil
1 onion, chopped
1 (16 oz.) can potatoes
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. green beans
1 (2 oz.) jar sliced pimento

Directions

1

Cook steak in flour; pound into beef.
2

Brown in oil in 10-inch skillet; push beef to side.
3

Cook onion in oil until tender; drain.
4

Drain potato liquid in measuring cup.
5

Add enough water to make 1 cup.
6

Mix potato liquid, catsup, Worcestershire sauce, pepper, bouillon, salt, marjoram and pepper; pour on beef and onion.
7

Heat to boiling.
8

Reduce heat; cover and simmer 1 1/2 hours.
9

Rinse beans under running water to separate.
10

Add potatoes, beans and pimento to skillet.
11

Heat to boiling; reduce heat.
12

Cover and simmer until beans are tender, 10 to 15 minutes. Makes 4 servings.