Head Cheese

Directions

1. 1
   Cook snoots and ears together, adding salt, black pepper, red pepper and sage.
2. 2
   After meat is cooked, separate from bones.
3. 3
   Put in food processor or mix by hand until meat is fine, adding more seasoning according to taste.
4. 4
   Add vinegar according to taste.
5. 5
   Mix all together and heat through.
6. 6
   Put in container and refrigerate. Next day, cut in serving pieces.