Head Over Heels Pudding Cake

Name: Head Over Heels Pudding Cake
Ingredients: 2 Tbsp. lite margarine or another butter substitute or your choice; 3/4 c. sugar; 1/2 c. skim milk; 2 2/3 Tbsp. cocoa with 1/2 Tbsp. lite margarine or substitute of your choice; 1/2 tsp. salt; 1 c. flour; 2 Tbsp. baking powder; 1/2 c. Grape-Nuts cereal; 1 Tbsp. vanilla; 1/2 c. sugar; 1/2 c. honey; 1/4 c. cocoa

12 ingredients

5 steps

Ingredients

2 Tbsp. lite margarine or another butter substitute or your choice
3/4 c. sugar
1/2 c. skim milk
2 2/3 Tbsp. cocoa with 1/2 Tbsp. lite margarine or substitute of your choice
1/2 tsp. salt
1 c. flour
2 Tbsp. baking powder
1/2 c. Grape-Nuts cereal
1 Tbsp. vanilla
1/2 c. sugar
1/2 c. honey
1/4 c. cocoa

Directions

1

Mix the margarine, 3/4 cup sugar, milk, 2 2/3 tablespoons of cocoa, salt, flour, baking powder, Grape Nuts cereal and vanilla into a batter.
2

Mix together with a few ounces of water the 1/2 cup sugar, honey and 1/4 cup of cocoa.
3

Spoon over batter.
4

Bake in a casserole dish in a 350° oven for 45 minutes.
5

Serve from casserole, turning each serving into individual dessert bowl.