Healing Chicken Stew

12 ingredients
9 steps

Ingredients

  • 14 cup fresh gingerroot
  • 1 12 cups cubed sweet potatoes
  • 5 ounces sliced shiitake mushrooms
  • 34 lb chicken breast
  • 14 cup hot paprika
  • 1 (15 ounce) can light coconut milk
  • 2 teaspoons curry powder
  • 2 cups chopped kale
  • 12 cup bell pepper
  • 3 tablespoons garlic, mashed
  • 2 tablespoons olive oil
  • water, to keep all covered through cooking and to make desired amount broth

Directions

  1. 1
    in stock pot, heat oil over medium heat.
  2. 2
    add garlic, thin sliced ginger, pepper, and mushrooms to soften.
  3. 3
    add sweet potato, paprika, and curry powder
  4. 4
    cover with water.
  5. 5
    add chicken and cover- allow water to reach slow simmer.
  6. 6
    reduce heat and simmer until chicken and vegetables are cooked through- chicken should fall apart and potatoes should be soft- check every 30 minutes.
  7. 7
    when stew is ready, place kale on top, cover and steam for approximately 10 minutes- leave kale crisp.
  8. 8
    right before serving, add coconut milk and stir.
  9. 9
    could also be made in slow cooker on low.

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