Pepper Relish

8 ingredients
7 steps

Ingredients

  • 9 red peppers
  • 9 green peppers
  • 12 medium onions
  • 1 qt. vinegar
  • 1 1/2 Tbsp. celery seed
  • 1/2 c. salt
  • 4 c. sugar
  • 1 1/2 Tbsp. dry mustard or mustard seed

Directions

  1. 1
    Grind peppers and onions.
  2. 2
    Let stand in salt for at least 2 hours.
  3. 3
    Drain.
  4. 4
    Run water through and drain.
  5. 5
    Boil for 5 minutes in vinegar, sugar, celery seed and mustard mixture.
  6. 6
    Seal in jars.
  7. 7
    Yields about 6 pints.

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