Healthy Angel Biscuits

11 ingredients
8 steps

Ingredients

  • 2 cups soymilk
  • 2 tablespoons vinegar
  • 2 1/2 cups unbleached all-purpose flour
  • 2 1/2 cups white whole wheat flour (can purchase at well stocked grocery stores or directly from King Arthur Flour Co)
  • 1 (1/2 ounce) package instant yeast
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 1 teaspoon sea salt
  • 4 tablespoons sugar (if using sugar free soy milk, add one more tablespoon)
  • 1 cup non-hydrogenated vegetable shortening (Spectrum is a good brand)
  • 2 tablespoons water

Directions

  1. 1
    Mix the vinegar with the soy milk and set aside.
  2. 2
    Combine all dry ingredients.
  3. 3
    Cut in shortening.
  4. 4
    Make well in center and pour in soymilk and water and incorporate into mixture until dough forms.
  5. 5
    Gently knead dough for a couple of minutes until smooth.
  6. 6
    Roll out dough and cut circles. Fold circles in half and place on greased baking sheet.
  7. 7
    Bake at 400 F for 15 to 18 minutes or until golden on top.
  8. 8
    Serve with butter or Margarine (like Earth Balance) and jam and enjoy!

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