Whiskey Cake

Name: Whiskey Cake
Ingredients: 1 box cake mix, yellow; 1 cup milk; 1 box instant pudding mix, vanilla; 1 1/2 ounces whiskey; 4 large eggs; 1 cup walnuts; 1/2 cup butter; 1/2 cup whiskey; 1 cup brown sugar

9 ingredients

11 steps

Ingredients

1 box cake mix, yellow
1 cup milk
1 box instant pudding mix, vanilla
1 1/2 ounces whiskey
4 large eggs
1 cup walnuts
1/2 cup butter
1/2 cup whiskey
1 cup brown sugar

Directions

1

Combine all ingredients.
2

mix 3 minutes.
3

Pour into a well-greased tube pan.
4

Bake at 350F (180C) for 50 to 60 minutes.
5

While cake is baking make topping.
6

Melt butter.
7

Add sugar and whiskey.
8

Cook until sugar is dissolved and of syrup texture.
9

After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake.
10

Let cake sit in pan 15 to 20 minutes.
11

Remove cake from pan and brush remaining syrup on sides and top of cake.