Healthy Breakfast Cookies

Name: Healthy Breakfast Cookies
Ingredients: 3/4 cup whole wheat pastry flower; 1/2 cup all purpose flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon grated nutmeg fresh; 1/4 teaspoon salt; 2 tablespoons margarine; 1/4 cup canola oil; 1/4 cup dark brown sugar; 3 tablespoons granulated sugar; 1 egg; 1/4 cup chutney apple; 1 teaspoon vanilla extract; 1/2 cup rolled oats; 1/2 cup flake cereal bran; 1 cup raisins; 1 cup walnut pieces try lightly toasting them in a skillet for a couple minutes, until fragrent

17 ingredients

6 steps

Ingredients

3/4 cup whole wheat pastry flower
1/2 cup all purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg fresh
1/4 teaspoon salt
2 tablespoons margarine
1/4 cup canola oil
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
1/4 cup chutney apple
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup flake cereal bran
1 cup raisins
1 cup walnut pieces try lightly toasting them in a skillet for a couple minutes, until fragrent

Directions

1

Preheat oven to 350F.
2

Combine flours, baking soda, cinnamon, nutmeg and salt. In the bowl of a stand mixer, combine margarine, oil and sugars. Mix on high until sugars are dissolved.
3

Add egg, chutney and vanilla and mix for another minute.
4

Add flour mixture and mix until just blended. Add oats, bran, raisins and walnuts and mix on low until just blended.
5

The dough will be sticky. Form into 12 balls, about 1/4 cup each and place evenly on a non-stick cookie sheet. With damp hands, flatten the cookies, being sure to leave at least 1/4 inch between them.
6

Bake for 12 minutes. Cookies should still be a little soft. Let them cool slightly then transfer to a wire rack.