Healthy Chick Peas
10 ingredients
5 steps
Ingredients
- Chick peas - 2 cups
- Water - a cup for soaking and 2 more cook for pressure cooking
- Salt - to taste
- turmeric powder - a pinch
- For seasoning:
- Mustard seed - half a tsp
- urad dal - half a tsp
- Whole red chili - 2 nos
- hing - a pinch
- Curry leaves - 6-7 leaves
Directions
-
1Soak the chick peas overnight, then drain out the water, put it in the pressure cooker and add in 2 cups of water.
-
2Now add salt, turmeric powder. Give it a stir. And the pressure cook it for 6 whistles.
-
3Once it is done, keep it aside in a wide bowl. Now its time to do seasoning.
-
4In a pan add oil after it got heated up add mustard seeds. After the mustard seed started to crackle add urad dal, whole red chili and hing. Add all these one next to other in low flame. Then add it in a wide chick peas filled bowl.
-
5Finally sprinkle some curry leaves on top of it.
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