Healthy Mango Muffin

13 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick cooking oatmeal
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • dash powdered coffee
  • 1 tsp chia seeds
  • 3 tsp golden flaxseed meal
  • 1 eggs
  • 1/2 cup evaporated milk
  • 1/4 cup canola oil
  • 1 tsp vanilla extract
  • 1 cup diced mangoes

Directions

  1. 1
    Preheat oven at 180C.
  2. 2
    In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
  3. 3
    In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee.
  4. 4
    Mix well.
  5. 5
    Add the wet ingredients into the dry ingredients and mix until softened.
  6. 6
    Fold in the diced mangoes.
  7. 7
    Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

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