Healthy Rice Pudding

Directions

1. 1
   In a medium pan, bring 5 1/2 cups water to a boil.
2. 2
   Add rice and stir.
3. 3
   Reduce heat, cover and simmer for 20 minutes.
4. 4
   In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
5. 5
   Cook over medium heat until thick and creamy, 15 to 20 minutes.
6. 6
   Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
7. 7
   Cook 2 minutes more, stirring constantly.
8. 8
   Remove from heat and stir in butter and vanilla.
9. 9
   Serve warm or cold.