Healthy Stuffing

Directions

1. 1
   For best results, leave bread uncovered for a night or two, until slightly stale.
2. 2
   Otherwise, begin by lightly toasting bread.
3. 3
   Preheat oven to 350.
4. 4
   Cut bread into 1/2-inch cubes.
5. 5
   In a medium-sized pot, combine broth, celery and onion.
6. 6
   Cook for 8 minutes at medium heat.
7. 7
   Remove from heat and add mushrooms and garlic.
8. 8
   Season mixture to taste with salt, pepper, rosemary and thyme.
9. 9
   Spray a medium-sized baking dish with nonstick spray, and place bread cubes in it.
10. 10
    Once veggie-broth mixture has cooled slightly, add Egg Beaters and butter.
11. 11
    Pour mixture evenly on top of bread.
12. 12
    Mix gently with a fork.
13. 13
    Bread cubes should be moist, but not saturated.
14. 14
    If necessary, add 1-2 tablespoons of water.
15. 15
    Cover with foil and cook for 20 minutes.
16. 16
    Remove foil and fluff/ rearrange stuffing.
17. 17
    Return to oven (uncovered) for 10 - 15 minutes, or until top is golden brown.