Spring Pea Salad

11 ingredients
4 steps

Ingredients

  • 10 oz fresh or frozen peas, thawed
  • 1 c diced celery
  • 1 c fresh cauliflower flowerettes
  • 1/4 chopped green onion
  • 2 T chopped pimiento (optional)
  • 1 c chopped cashews or cashew pieces
  • 1/4 c crisp cooked crumbled bacon
  • 1/2 c sour cream
  • 1 c Ranch Salad Dressing (prepared)
  • 1/2 t Dijon mustard
  • 1 sm clove minced garlic

Directions

  1. 1
    Rinse peas in hot water (or steam if fresh), and drain. Combine vegetables, nuts, and bacon with sour cream.
  2. 2
    Mix dressing, mustard, and garlic together and pour over salad mixture.
  3. 3
    Toss gently.
  4. 4
    Chill.

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