Rhubarb Jam

3 ingredients
5 steps

Ingredients

  • 5 c. diced rhubarb
  • 3 c. sugar
  • 1 (3 oz.) pkg. strawberry Jell-O

Directions

  1. 1
    Cook rhubarb and sugar together until mushy.
  2. 2
    Add Jell-O and stir to dissolve.
  3. 3
    Makes 4 cups.
  4. 4
    Freeze or refrigerate.
  5. 5
    It could also be stored on shelf if you cover with wax.

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