Healthy Tomato Pie

Name: Healthy Tomato Pie
Ingredients: 1 1/4 cups flour; 1/4 teaspoon salt; 1 tablespoon sugar; 1/4 cup cooking oil; 3 tablespoons milk; 1 1/2 lbs tomatoes, sliced (use good ones!); 1/2 cup part-skim mozzarella cheese, shredded; 1/2 cup reduced-fat feta cheese, crumbled; 1/2 cup light mayonnaise; 1/4 cup green onion, sliced; 1 bunch basil; salt and pepper; 2 tablespoons parmesan cheese, grated

13 ingredients

6 steps

Ingredients

1 1/4 cups flour
1/4 teaspoon salt
1 tablespoon sugar
1/4 cup cooking oil
3 tablespoons milk
1 1/2 lbs tomatoes, sliced (use good ones!)
1/2 cup part-skim mozzarella cheese, shredded
1/2 cup reduced-fat feta cheese, crumbled
1/2 cup light mayonnaise
1/4 cup green onion, sliced
1 bunch basil
salt and pepper
2 tablespoons parmesan cheese, grated

Directions

1

For the crust: Preheat oven to 350. Mix together flour, salt, and sugar, and stir in oil and milk with fork until dough becomes a ball. Roll out into pie crust and put in greased pie plate.
2

Cover edges with foil and bake crust for about 25 minutes, until bottom is cooked and very lightly browned. Remove and let cool.
3

Layer tomato slices in pie plate and cover with a layer of basil, salt and pepper. Repeat until all the tomatoes and half of basil is used up.
4

Mix together mozzarella, feta, mayonnaise, green onions, remaining basil, and salt and pepper to taste. Spread on top of tomatoes. Top with parmesan cheese.
5

Bake for about 45 minutes or until top is golden brown. Halfway through baking time, remove foil from crust so that crust can brown.
6

Serve and enjoy!