Jan Hagel

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add egg yolk. Beat until light.
3. 3
   Add flour and cinnamon; mix well.
4. 4
   Spread evenly on a greased jelly roll pan (2 x 15 x 1-inch).
5. 5
   Brush on egg white. Sprinkle chopped nuts and sugar on mixture.
6. 6
   Bake at 300° for 15 to 20 minutes until light brown.
7. 7
   Cut while warm.