Heart Smart Cake

Directions

1. 1
   Soak gelatin in cold water.
2. 2
   Drain fruit well.
3. 3
   Reserve 3/4 cup fruit juice, adding water if necessary.
4. 4
   Heat juice.
5. 5
   Stir in the gelatin until dissolved, then add the fruit.
6. 6
   Chill.
7. 7
   When gelatin mixture begins to thicken, fold in the yogurt.
8. 8
   Split the angel food cake horizontally in thirds and fill each layer with fruit as you re-stack cake.
9. 9
   Frost with Smooth N' Creamy Frosting.