Heart Vegetable Soup

10 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 1 Tbsp. salt
  • 1 1/2 tsp. Worcestershire sauce
  • dash of pepper
  • 2 tsp. dried parsley flakes
  • 1 medium chopped onion
  • 1 (10 oz.) pkg. frozen green beans
  • 1 c. chopped celery
  • 1 c. sliced carrots
  • 1 c. peeled and sliced potatoes

Directions

  1. 1
    Combine all ingredients in crock-pot.
  2. 2
    Add water to cover (about 2 cups).
  3. 3
    Stir well.
  4. 4
    Cover and cook on low for 12 to 18 hours or 5 to 7 hours on high.

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